WEEK OF November 3

MONDAY
CLOSED

___________________________________________________________________


TUESDAY
BEEF SHISH KEBAB
marinated top sirloin skewers grilled with zucchini, bell pepper, tomato & onion & served with lemon rice pilaf, tzatziki, whipped feta, pita bread & choice of romaine house salad with pomegranate or tomato & cucumber salad with red onion, whipped feta & fresh herbs
$33

or

CHICKEN INVOLTINI
chicken breast stuffed with spinach & fontina, wrapped in crispy prosciutto & served with mushroom brandy cream sauce. comes with mashed potatoes, lightly sauteed zucchini noodles & choice of romaine house salad, simple greens salad or caprese salad
$33

___________________________________________________________________

WEDNESDAY
GRILLED POMEGRANATE-AVOCADO CHICKEN - SOLD OUT
your choice of pomegranate molasses-marinated & grilled boneless chicken breast or thighs served with avocado & pomegranate salsa, crispy smashed oven-fried potatoes, roasted asparagus spears & choice of salad (below)
$33

or

ROASTED TOMATO SOUP - SOLD OUT
roasted campari tomatoes blended with san marzano tomatoes, aleppo pepper & topped with crème fraiche, roasted garlic evoo & fresh basil pesto. comes with sourdough & gruyere “dippers” & choice of salad
$29

salad options: romaine house salad | spinach & strawberry salad with goat cheese | roasted beet, argula & citrus salad with goat cheese or feta | simple greens salad | arugula, citrus & shaved parmesan salad | caesar salad

add protein to salad: grilled chicken breast $8 | grilled jumbo shrimp $9 | pan-seared salmon $9

___________________________________________________________________

THURSDAY
SALMON & VEGETABLE STIR-FRY
pan-seared salmon fillet served over a stir-fry of snow peas, green beans, mushrooms, asparagus, zucchini, yellow squash & broccoli in a light soy-teriyaki sauce. comes with marinated cucumber salad & chicken qyoza
$33

or

MILANESE
your choice of pork tenderloin medallions or chicken breast tenders covered in parmesan breadcrumbs, fried & topped with fresh cherry tomatoes, arugula & shallots. comes with mashed potatoes & sauteed green beans with cherry tomatoes & balsamic & choice of romaine house salad or caprese salad
$33

___________________________________________________________________

FRIDAY
CLASSIC POT ROAST - SOLD OUT
tender chuck roast braised for hours with carrots & celery & served with simple au jus, sharp cheddar & scallion mashed potatoes, dinner roll with honey butter & choice of salad (below)
$35

or

CAJUN-STYLE SHRIMP & POLENTA - SOLD OUT
pan-seared jumbo garlic shrimp with roasted tomatoes & andouille sausage in a spicy cajun broth & served over sharp cheddar polenta. comes with choice of salad & freshly-baked sharp cheddar & scallion biscuits
$33

salad options: caesar salad | romaine house salad | mixed greens salad with goat cheese or gorgonzola | wedge salad

___________________________________________________________________

CLOSED ON SATURDAYS & SUNDAYS

___________________________________________________________________