WEEK OF OCTOBER 19

MONDAY
CLOSED

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TUESDAY
NICOISE
your choice of protein served over a bed of mixed greens & arugula with roasted baby creamer potatoes, roasted asparagus spears, green beans, cherry tomatoes, cucumbers & marinated olives & topped with a jammy 7-min local egg. comes with blood orange dijon vinaigrette, a miniature baguette & kalamata olive & sundried tomato tapenade
$34

protein options: dijon chicken paillard | seared ahi tuna | seared Atlantic salmon with dijon-herb butter | seared mahi mahi with dijon-herb butter

or

CARBONARA
fresh spaghetti tossed with thick-cut bacon & pancetta, egg yolk, parmesan, cream & black pepper. comes with choice of salad, warm bread & roasted red peppers with balsamic, evoo & grana padano cheese
$34

salad options: romaine house salad | simple greens salad with goat cheese or gorgonzola | arugula, fennel, citrus & shaved parmesan salad | caesar salad | caprese salad

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WEDNESDAY
CHICKEN TORTILLA SOUP & TINGA QUESADILLAS
a big bowl of our locally famous chicken tortilla soup filled with chicken, beans & corn & topped with fresh cilantro, cotija cheese & lime crema. comes with chicken tinga quesadillas with pineapple-mango salsa, guacamole & choice of salad (below)
$34

or

BONE-IN PORK CHOP
 bone-in pork chop served over roasted brussel sprout & kale hash with whipped sweet potatoes & shallot butter pan sauce. comes with choice of salad
$36

salad options: romaine house salad | romaine salad with mango & cilantro | romaine caesar salad | mixed greens with goat cheese or gorgonzola | spinach & green apple salad

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THURSDAY
MUSTARD & HERB-CRUSTED SALMON
slow-roasted salmon topped with a dijon-herb crust & served with basil pomme puree, provencal vegetable gratin (layers of tomatoes, zucchini, yellow squash, japanese eggplant, panko & fresh herbs) & choice of salad (below)
$36

salad options: romaine house salad | romaine caesar salad | mixed greens salad with goat cheese or gorgonzola | arugula, shaved fennel, citrus & parmesan | bistro salad with 7-minute egg & kalamata olive tapenade

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FRIDAY
SOLE MEUNIERE
thin dover sole filets dusted in flour, pan-fried & served in a lemon beurre blanc with capers. comes with pomme puree, roasted carrots & fennel & choice of salad
$36

salad options: romaine house salad | romaine caesar salad | mixed greens salad with goat cheese or gorgonzola | bistro salad with 7-minute egg & kalamata olive tapenade | spinach & strawberry salad with goat cheese

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CLOSED ON SATURDAYS & SUNDAYS

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PRE-MADE MEAL KITS
pre-made meal kits are prepared ahead of time and delivered to you with heating instructions for you to enjoy at your leisure. This week’s meal kits will be delivered on FRIDAY.
Instructions will be sent to recipients on day of delivery.

PORK CHILE VERDE
tender, fall-apart pork simmered for hours in a homemade roasted tomatillo salsa & topped with jalapenos, crema & cotija cheese
$26