WEEK Of APRIL 21

MONDAY
CLOSED

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TUESDAY
PORK CARNITAS
pork carnitas braised for hours, crisped under a broiler & served with black beans, corn on the cob, guacamole, fire-roasted salsa, sour cream & choice of corn or flour tortillas
*add romaine house salad for $4*
$30

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WEDNESDAY
BLACKENED MAHI MAHI
blackened mahi mahi topped with a fresh mango & tomato salsa & served with coconut-lime rice, grilled zucchini & choice of salad (below)
$31

or

COAL-FIRED SHRIMP ALLA DIAVOLA
jumbo coal-fired shrimp alla diavola with olives, capers, burst cherry tomatoes, chile flakes & a light tomato & white wine sauce served over arugula & three-cheese polenta. comes with choice of salad
$31

salad options: caprese salad | romaine house salad | simple greens salad with goat cheese | tomato, cucumber & basil salad


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THURSDAY
GREEK LAMB LOIN CHOPS
pan-seared lamb loin chops sizzled with lemon, fresh herbs & garlic & served with a stuffed tomato, roasted asparagus, lemon-feta orzo & greek salad
$31

or

CRISPY CHICKEN & VEGETABLE BRAISE
your choice of crispy-skinned, bone-in chicken breast or thighs braised with white wine, carrots, peas, cippolini onions & baby creamer potatoes. comes with choice of salad & warm bread
$31

 salad options: warm spinach, mushroom & bacon salad | caesar salad | romaine house salad | simple greens with goat cheese

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FRIDAY
CHICKEN OR PORK PARMESAN
your choice of chicken breast cutlets or pork tenderloin cutlets covered in parmesan breadcrumbs & fried & topped with homemade marinara & melted mozzarella. comes with sauteed seasonal vegetables, choice of buttered angel hair or roasted garlic mashed potatoes & choice of caprese salad or romaine house salad
$33


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CLOSED ON SATURDAYS & SUNDAYS

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