WEEK OF SEPTEMBER 8

MONDAY
CLOSED FOR POWER OUTAGE ☹

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TUESDAY
MAHI MAHI TACOS - SOLD OUT
your choice of panko-fried or grilled citrus mahi mahi tacos with shredded cabbage, shaved carrots, fresh cilantro & cotija cheese. comes with black beans, rice, grilled corn, pineapple-mango salsa, guacamole, lime crema & choice of corn or flour tortillas
$32
*add romaine, avocado & mango salad $4*

or

VEGETABLE SOUP - SOLD OUT
smooth vegetable soup filled with leafy greens, zucchini, asparagus, leeks, carrots & topped with a swirl of crème fraiche & roasted garlic olive oil. served with honey & goat cheese crostinis (with or without prosciutto) & choice of salad
$30

salad options: roasted beet & citrus salad with goat cheese or gorgonzola | caesar salad | simple greens salad | romaine house salad

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WEDNESDAY
LEMONGRASS PORK SKEWERS
hoisin pork tenderloin grilled on lemongrass skewers & served over lightly sauteed carrot & zucchini ribbons. comes with choice of iceberg salad with miso-ginger dressing or spicy cucumber and watermelon salad & cup of coconut tom kha soup
$32

or

LINGUINE ALLE VONGOLE
fresh, homemade linguine pasta tossed with fresh littleneck clams, white wine butter sauce & meyer lemon zest & topped with crispy seasoned breadcrumbs. comes with choice of caprese or Italian house salad & warm bread
$33

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THURSDAY
PERUVIAN POLLO ALLA BRASA - SOLD OUT
*must be ordered at least 24 hours in advance. please specify white or dark meat*
rotisserie chicken marinated in a blend of aji amarillo, citrus, jalapenos & peruvian spices. served with patatas bravas, choice of salad (below) & spicy aji verde (herby basil & jalapeno sauce)
$34

or

BISTECCA TAGLIATA - SOLD OUT
seared boneless ribeye steak served rare & sliced over a bed of lemony wilted arugula with shaved parmesan & red pepper flakes. served with herby white beans topped with romesco sauce, a grilled artichoke with drawn butter & kalamata olive aioli & choice of salad
$34

salad options: cucumber-tomato “flat salad” with fresh basil & balsamic | romaine house salad | simple greens salad | caesar salad | watermelon, feta & mint salad |

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FRIDAY
HALIBUT “SALTIMBOCCA”
halibut filet marinated in citrus oil, wrapped in prosciutto & fresh basil & served with butter-roasted cherry tomatoes & artichoke hearts, sauteed leafy greens & lemon white wine sauce. comes with lemon-champagne risotto & choice of salad
$38

or

PANKO-CRUSTED CRAB CAKES
crispy panko-crusted crab cakes served with summer corn succotash, roasted lemon asparagus & crispy hasselback potatoes. comes with choice of salad with champagne-shallot vinaigrette, spicy chive remoulade & homegrown meyer lemon
$35

salad options: romaine house salad | frisee, fennel, green apple & celery salad | caesar salad | simple greens salad with goat cheese or gorgonzola | watermelon, feta & mint salad

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CLOSED ON SATURDAYS & SUNDAYS

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